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HIGHLAND BEEF
Please click here for information on ordering some of our delicious grass-fed, all natural meats.
Our Highland beef is not only delicious, but it is also GOOD FOR YOU.
Compared to traditional, grain-finished beef, our grass-fed Highland beef is:
- Lower in Fat
- Lower in Cholesterol
- Higher in Protein
- Higher in Iron
- Higher in CLA and Omega 3 fatty acids
This beef is outstanding. There is simply no other way to put it. Try one of our filets or rib-eyes and the quality will
speak for itself.
LAMB MEAT
One of the highlights here at Running River Ranch, grassfed lamb has a flavor that is unlike
any other meat out there. It is extremely lean, tender, juicy, and can be prepared many different ways. Furthermore, Lamb
is an excellent source of iron, zinc, and B vitamins. It also contains other minerals not found in other meats such as selenium,
copper, and manganese.
BOER GOAT MEAT
Though goat meat is not as popular in the United States as beef, chicken,
or even lamb, it is actually extremely popular in the rest of the world. In fact, 70% of all red meat consumed in the world
is goat. Take one taste of it and you will see why; it is truly excellent! The meat is very lean with little to no fat
inside with a texture very similar to quality pork. The taste is not unlike dark turkey or beef.
As with Running River Ranch's other products, our goat meat is very nutritious.
According to the USDA, a 3-ounce serving of goat meat has only 122 calories and 2.6 grams of fat (of which, less than 1
gram is saturated fat). That's even leaner than chicken, which is reported at 162 calories and 6.3 grams of fat (1.7
saturated fat)! Both meats have around 25 grams of protein for that same serving and the Goat meat also has the added benefit
of extra iron and B12.
THE BENEFITS OF GRASSFED MEATS
Since the late 1990s, farmers in the United States have begun returning to their roots, grass roots,
that is. Rather than sending their livestock to feedlots where they are fattened on grain, soy, and other supplements, many
are now keeping their animals on the range where they can forage on grass, their native diet. As a result, the animals are
not injected with growth hormones or chemicals and, thus, grow at a natural rate.
The grassfed lifestyle has led to healthier livestock which has, in turn, led to healthier meats.
When compared to their feedlot counterparts, grassfed beef, lamb, and goat meat are higher in vitamin E, beta-carotene, vitamin
C, and essential healthy fats like Omega 3 and CLA. Inversely, grassfed meats are also lower in cholesterol, saturated fat, and
calories.
Simply put, Grassfed meats promote a healthier lifestyle and are of the very highest quality!
HOW TO BUY
We accept Check, Money Order, and Paypal as payment.
We have a variety of vacuum-packed, USDA cuts available for purchase.
If you are planning a special event or wish to purchase a whole or half cut, we will be happy to accomodate
you with your custom order.
You can pick up your order or we can ship it to you via UPS.
Note: Custom beef orders take approximately 3 to 4 weeks to process to allow the beef
to age properly. Orders for lamb and goat take a week or less not including shipping time.
Please contact us at highnrg2@aol.com for current prices and ordering information.
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